
Deep-Fried Turban Shell Is Crisp, Chewy and Soft in Each Bite
The Yomiuri Shimbun Deep-fried turban shell By Yasuto Akaike / Yomiuri Shimbun Staff Writer 16:17 JST, April 13, 2025 Turban shells are often cooked in their own shells or eaten raw. Kanako Wakimoto, the owner of a Japanese restaurant, cuts the organs …